Kofta Balls In Tomato Sauce

This recipe is great for health below is the type and how to make it
Sauce.
3.pounds tomatoes, blended (preferably Italian, Plum type)
1/4.cup olive oil
2.Tablespoons butter
1/2.teaspoon hing
1.medium carrot, cut in 8 pieces
2.teaspoons sweet basil
2.teaspoons salt
1.teaspoon turbinado sugar
1/4.teaspoon black pepper
2.bay leaves
1.pound spaghetti

Heat oil and butter over medium heat. Add hing and fry for 30 seconds.
Add carrots pieces and fry for 1 minute. Stir in the blended tomatoes-
and the remaining seasonings. Raise the heat and bring to a boil, then-
reduce the heat and simmer for 1 hour.

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