Heart Disease

The inability of the human body to deal with excessive animal fats in the dietis another indication of the unnaturalness of meat-eating. Carnivorous animals can metabolize almost unlimited amounts of cholesterol anfets without any adverse effects,  in experiments with dogs, up to one half pound of butterfat was added to their daily diet over a period of two years, producing absolutely to change in their serum cholesterol level.

ON the other hand, the vegetarian species have a very limited ability to deal with any level of cholesterol or saturated fats beyond the amount required by the body when over aperiod of many years an excess is consumed fatty devosits accumulate on inner walls of the arteries, producing a condition known asarterioscle rosis, hardening of the arteries, because the plaque devosits constrict the flow of blood to the heart, the potential for heart attacks, stroke, and blood clots is tremendously increased.

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