21.36
Anonim
Once within the stomach, meat requires digestive juices high in hydrochloric acid. the stomachs of humans and herbivores produce acid less than one-twentieth the strength of that found in carnivores.
Another crucial diffetence between the meat-earter and the vegetarian is found in the intestinal tract, where the food is further digested and nutriendts are passed into the blood. A pirce of meat is just part of a corpse, and its putrefaction creates poisonous wastes within the body, Therefore meat must be quicly eliminated, for this purpose, carnivores possess alimentary canal twelve time his body legth, rapidly decaying flesh is retained for a much longer time, producing a number of undesir able toxic effects.
Worbuster cooking even moderate meat-eaters demand there times more work from their kidneys than do vegetarian. the kidneys of ayong person may be able to cope whit this stress, but as one grows older the risk of kidney disease and failure greatly increases.
Another crucial diffetence between the meat-earter and the vegetarian is found in the intestinal tract, where the food is further digested and nutriendts are passed into the blood. A pirce of meat is just part of a corpse, and its putrefaction creates poisonous wastes within the body, Therefore meat must be quicly eliminated, for this purpose, carnivores possess alimentary canal twelve time his body legth, rapidly decaying flesh is retained for a much longer time, producing a number of undesir able toxic effects.
Worbuster cooking even moderate meat-eaters demand there times more work from their kidneys than do vegetarian. the kidneys of ayong person may be able to cope whit this stress, but as one grows older the risk of kidney disease and failure greatly increases.
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